Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu


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Showing results 526 to 545 of 652 < previous   next >
Issue DateTitleAuthor(s)
2019QSAR characterization of new synthesized hydantoins with antiproliferative activityTot Kristina ; Lazić Anita; Božić Biljana; Mandić Anamarija ; Đaković-Sekulić Tatjana 
14-Nov-2012Qualitative analysis of coal combusted in boilers of the thermal power plants in Bosnia and HerzegovinaDjurić S.; Stanojević P.; Djuranović D.; Brankov S.; Milašinović S. 
1-Apr-2011Quality assessment of gluten-free crackers based on buckwheat flourSedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna 
1-Sep-2010Quality characteristics and antioxidant properties of breads supplemented with sugar beet molasses-based ingredientsFilipčev, Bojana ; Lević L.; Bodroža Solarov, Marija ; Mišljenovic N.; Koprivica G.
1-Dec-2008Quality control of full-fat soybean using urease activity: Critical assessment of the methodPalić D.; Lević J.; Sredanović S.; Đuragić , Olivera 
2001Quality evaluation on fairs a step forvard in milling-bakery and pasta industryVukobratović R.; Tešanović Dragan ; Pestorić Mladenka ; Ćupina Branko 
1-Oct-2008Quality of bread supplemented with popped Amaranthus cruentus grainBodroža Solarov, Marija ; Filipčev, Bojana ; Kevrešan, Žarko ; Mandić A.; Šimurina, Olivera 
1-Jan-2015Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patientsEdita Stokić ; Anamarija Mandić ; Marijana Sakač ; Aleksandra Mišan ; Mladenka Pestorić ; Olivera Šimurina ; Dubravka Jambrec; Pavle Jovanov ; Nataša Nedeljković; Ivan Milovanović; Ivana Sedej
1-Jan-2005Quality of domestic and approved foreign durum wheat varietiesŠarić, Marija; Torbica, Aleksandra ; Mastilović, Jasna ; Menkovska, M.
1-Jan-2014Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molassesFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
14-Oct-2019Quality of meat products from the Serbian market in terms of protein contentDelić, Jovana ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Mastilović, Jasna 
1-Jun-2016Quality of root vegetables during prolonged storageIlić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad 
2015Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopyFilipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra
1-Oct-2012Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousnessBodroža Solarov, Marija ; Kljajić, Petar; Andrić, Goran; Filipčev, Bojana ; Dokić, Ljubica 
1-Sep-2019Quality prediction of bread made from composite flours using different parameters of empirical rheologyTorbica, Aleksndra ; Mocko Blažek K.; Belović, Miona ; Janić Hajnal, Elizabet 
1-Jan-2016Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobásaPetrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Danilović, Bojana; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija
27-Sep-2016Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative studyTomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, Lea
1-Jan-2014Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)Brkljača J.; Bodroža Solarov, Marija ; Krulj, Jelena ; Terzić, Branko ; Mikić A.; Marjanović Jeromela A.
2010Quantitative Structure-Activity Relationship Study of RP HPLC Retention Data of some 5-substituted-5-phenylhydantoinsĐaković-Sekulić Tatjana ; Mandić Anamarija ; Ušćumlić Gordana
2011Quantitative Structure-Retention Relationship study of some 5-substituted-5-phenylhydantoinsDjakovic-Sekulic Tatjana; Lozanov-Crvenković Zagorka ; Mandić Anamarija ; Ušćumlić Gordana; Keleman Svetlana