Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu
Showing results 104 to 123 of 652
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Issue Date | Title | Author(s) |
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2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, Serbia | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
2012 | Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav |
2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko |
1-Nov-2011 | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
1-Feb-2017 | Calcium-dependent antibacterial activity of donkey’s milk against Salmonella | Šarić, Ljubiša ; Pezo, Lato; Šarić, Bojana ; Plavšić, Dragana ; Jovanov, Pavle ; Karabasil, Neđeljko; Gubić, Jasmina |
2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato |
26-Sep-2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight | Ivić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag |
1-Jan-2015 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification | Kuljanin, Tatjana ; Lončar (Ćurčić), Biljana ; Pezo, Lato; Nićetin, Milica ; Knežević, Violeta ; Jevtić Mučibabić, Rada |
1-Dec-2017 | Challenges related to the application of high and low trans margarine in puff pastry production | Šoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola |
2019 | Change in antioxidant activity and phenolic content of grape juice and wine during in vitro digestion | Pintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Torović Ljilja; Petrović Dajana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija |
2012 | The change in microbiological profile due to the osmotic dehydration of pork meat | Nićetin, Milica ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato; Kuljanin, Tatjana |
2012 | Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses | Gubić, Jasmina; Plavšić, Dragana ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Lević, Ljubinko; Šarić, Ljubiša ; Cvetković, Biljana |
2019 | Changes in phenolic profile of young wine during the in vitro digestion | Pintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija |
2012 | Changes in Purkinje cells of cerebellum in acrylamide intoxicated rats. | Matavulj Milica; Rajkovic Vesna; Koledin Ivana; Kovac Renata ; Malo Marina; Stefanović Milomir |
1-Nov-2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
1-Jan-2012 | Changes in the quality of wheat flour as a result of using inert dusts in organic systems of protection against storage insects | Bodroža Solarov, Marija ; Kljajić P.; Andrić G.; Filipčev, Bojana ; Vučković J. |
15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
1-Dec-2012 | Changes of physical properties of coffee beans during roasting | Jokanović, Marija ; Džinić, Natalija; Cvetković, Biljana ; Grujić, Slavica; Odžaković, Božana |
2013 | Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins | Horvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna ; Šimić, Gordana; Torbica, Aleksandra ; Živančev, Dragan |
24-Dec-2014 | Characterization of byproducts originating from hemp oil processing | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M. |