Browsing by Department Katedra za biotehnologiju
Showing results 150 to 169 of 449
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| Issue Date | Title | Author(s) |
|---|---|---|
| Jul-2019 | Edible water barrier films prepared from aqueous dispersions of zein nanoparticles | Spasojević, Ljiljana ; Katona, Jaroslav ; Bučko, Sandra ; Savić, Slavica ; Petrović, Lidija ; Milinković-Budinčić, Jelena ; Tasić, Nikola; Aidarova, Saule; Sharipova, Altynay |
| 1-Jan-2017 | Effect of agitation rate on the production of antifungal metabolites by streptomyces hygroscopicus in a lab-scale bioreactor | Mitrović I.; Grahovac J.; Dodić, Jelena ; Grahovac, Mila ; Dodić, Slobodan; Vučurović, Damjan ; Vlajkov, Vanja |
| 1-Nov-2014 | Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana; Pejin, Jelena ; Tanackov, Ilija |
| 1-Jan-2016 | Effect of Cultivation Time on Production of Antifungal Metabolite(s) by Streptomyces hygroscopicus in Laboratory-Scale Bioreactor | Mitrović (Tadijan), Ivana ; Grahovac J.; Dodić, Jelena ; Grahovac, Mila ; Dodić, Slobodan |
| 2007 | Effect of different conditions on Cu(II) and Cr(VI) biosorption by dried waste tea fungal biomass | Razmovski, Radojka; Šćiban, Marina |
| 15-Sep-2012 | Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage | Djukić-Vuković A.; Mojović L.; Vukašinović-Sekulić M.; Rakin M.; Nikolić S.; Pejin, Jelena ; Lukač Bulatović, Mirjana |
| 1-Mar-2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija |
| 26-Sep-2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana |
| 28-Oct-2008 | The effect of lipophilicity on antifungal activity of some 2-amino and 2-methylbenzimidazole derivatives | Podunavac-Kuzmanović, Sanja ; Cvetković, Dragoljub ; Barna, Dijana |
| 1-Dec-2013 | Effect of temperature on acid hydrolysis of Jerusalem artichoke as raw material for ethanol production | Razmovski, Radojka; Vučurović (Vasić), Vesna ; Miljić, Uroš ; Puškaš, Vladimir |
| 1-Jan-2014 | Effect of the initial glycerol concentration in the medium on the xanthan biosynthesis | Rončević, Zorana ; Bajić, Bojana ; Grahovac (Ranković), Jovana ; Dodić, Siniša ; Dodić, Jelena |
| 2019 | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Ivić, Maja |
| 1-Jul-2015 | Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed | Đukić-Vuković, Aleksandra; Mojović, Ljiljana; Semenčenko, Valentina; Radosavljević, Milica; Pejin, Jelena ; Kocić-Tanackov, Sunčica |
| 1-Dec-2019 | Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Jakšić, Sandra; Mojović, Ljiljana; Đukić-Vuković, Aleksandra; Mladenović, Dragana; Pejin, Jelena |
| 1-Jan-2012 | Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace | Puškaš, Vladimir ; Miljić, Uroš |
| 1-May-2007 | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs | Dodić, Jelena ; Pejin, Dušanka; Dodić, Siniša ; Popov, Stevan; Mastilović, Jasna ; Popov-Raljić, Jovanka; Živanović, Svetlana |
| 3-Jul-2018 | Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology | Uysal, Sengul; Cvetanović, Aleksandra ; Zengin, Gokhan; Đurović, Saša; Zeković, Zoran ; Aktumsek, Abdurrahman |
| 2010 | Employing polymer-polymer incompatibility for oil microencapsulation by coacervation | Katona, Jaroslav ; Sovilj, Verica; Petrović, Lidija ; Fraj, Jadranka |
| 24-Jul-2019 | Encapsulation of fatty oils into electrospun nanofibers for cosmetic products with antioxidant activity | Miletić, Aleksandra ; Pavlić, Branimir ; Ristić, Ivan ; Zeković, Zoran ; Pilić, Branka |
| 1-Oct-2019 | Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membrane | Jokić, Aleksandar ; Pajčin, Ivana ; Grahovac, Jovana ; Lukić, Nataša ; Dodić, Jelena ; Rončević, Zorana ; Šereš, Zita |