Browsing by Author Zarić D.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
1-Jan-2016Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball millZarić D.; Lukač Bulatović, Mirjana ; Rakin M.; Krunić, Momčilo ; Lončarević, Ivana; Pajin, Biljana 
6-Sep-2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana