Browsing by Author Vaštag Z.

Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
1-Aug-2013Antioxidative and functional properties of pumpkin oil cake globulin hydrolysatesPopović, Ljiljana; Peričin D.; Vaštag Z.; Popović, Živko; Krimer V.; Torbica, Aleksndra 
1-Jun-2010Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite filmsPopović S.; Lazić, Vera ; Popović L.; Vaštag Z.; Peričin D.
15-Jul-2009Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodologyPeričin D.; Radulović-Popović L.; Vaštag Z.; Madarev-Popović S.; Trivić S.
1-May-2011Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperaturePopović S.; Peričin D.; Vaštag Z.; Popović L.; Lazić, Vera 
1-Jun-2010Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and timeVaštag Z.; Popović L.; Popović S.; Krimer V.; Peričin D.
12-Dec-2011Optimization of enzymatic hydrolysis of cucurbitin using response surface methodology: Improvement of the functional propertiesPopovic L.; Peričin D.; Vaštag Z.; Popovic S.
1-Dec-2008Partitioning of acid protease from Penicillium roqueforti in aqueous two-phase system polyethylene glicol/phosphatePerićin D.; Madarev-Popović S.; Vaštag Z.
1-Dec-2011Phenolic Acids in Pumpkin (Cucurbita pepo L.) SeedsKrimer-Malešević V.; Madarev-Popović S.; Vaštag Z.; Radulović L.; Peričin D.
1-Feb-2011Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolateVaštag Z.; Popović L.; Popović S.; Krimer V.; Peričin D.
1-Jun-2012Pumpkin oil cake protein isolate films as potential gas barrier coatingPopović S.; Peričin D.; Vaštag Z.; Lazić, Vera ; Popović L.
Showing results 1 to 10 of 10