Browsing by Author Vaštag, Žužana
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Sep-2010 | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása) | Vaštag, Žužana; Popović, Ljiljana ; Popović S ; Petrović, Ljiljana; Peričin, Draginja |
| Sep-2014 | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage | Vukić (Hrnjez), Dajana ; Vaštag, Žužana; Milanović, Spasenija; Vukić, Vladimir ; Iličić (Panić), Mirela ; Popović, Ljiljana ; Kanurić (Duraković), Katarina |
| 1-Jan-2014 | Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids | Krimer Malešević, Vera; Vaštag, Žužana; Popović, Ljiljana ; Popović, Senka ; Peričin-Starčevič, Ivana |
| 1-Dec-2016 | Characterization of starch edible films with different essential oils addition | Šuput, Danijela ; Lazić, Vera ; Pezo, Lato; Markov, Siniša ; Vaštag, Žužana; Popović, Ljiljana ; Radulović, Aleksandra; Ostojić, Sanja; Labus Zlatanović, Danka ; Popović, Senka |
| 2016 | Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate | Bučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Vaštag, Žužana; Petrović, Lidija |
| 1-Mar-2011 | Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsin | Živanović, Ivan; Vaštag, Žužana; Popović S ; Popović, Ljiljana ; Peričin, Draginja |
| 1-Jan-2014 | Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils | Hromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija |
| 1-Jun-2013 | In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties | Vaštag, Žužana; Popović, Ljiljana; Popović, Senka ; Peričin-Starčević, I.; Krimer-Malešević, V. |
| Feb-2016 | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins | Hromiš (Krkić), Nevena ; Lazić, Vera ; Popović, Senka ; Markov, Siniša ; Vaštag, Žužana; Šuput (Pejić), Danijela ; Bulut, Sandra ; Tomović, Vladimir |
| Dec-2015 | Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate | Bučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Vaštag, Žužana; Petrović, Lidija ; Vučinić-Vasić, Milica |
| 2015 | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax | Hromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija; Ranitović (Velićanski), Aleksandra ; Popović, Ljiljana |
| 1-Jan-2013 | Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties | Popović, Ljiljana ; Peričin, Draginja; Vaštag, Žužana; Popović, Senka |