Browsing by Author Tufarelli V.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) | Puvača N.; Kostadinović L.; Popović, Živko; Lević J.; Ljubojević D.; Tufarelli V.; Jovanović R.; Tasić, Aleksandar; Ikonić, Predrag ; Lukač, D. |