| Issue Date | Title | Author(s) |
| 1-Jan-2018 | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions | Tomić, Josif ; Torbica A.; Belović M.; Popović, Ljiljana; Knežević N. |
| 1-Oct-2017 | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase | Popović, Ljiljana; Stolić Ž.; Čakarević, Jelena ; Torbica A.; Tomić, Josif ; Šijački M. |
| 1-Jan-2018 | The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor | Šekularac A.; Torbica A.; Živančević, Dragan ; Tomić, Josif ; Knežević, Dejan |
| 1-Jun-2019 | Novel breads of non-wheat flours | Torbica A.; Belović M.; Tomić, Josif |
| 1-Jun-2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods | Torbica A.; Horvat D.; Živančević, Dragan ; Belovic M.; Šimić G.; Magdić D.; Mimica-Dukić, Neda ; Dvojković K. |
| 1-Nov-2019 | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products | Torbica A.; Škrobot D.; Janić Hajnal E.; Belović M.; Zhang N. |
| 1-Dec-2018 | Tomato pomace powder as a raw material for ketchup production | Belović M.; Torbica A.; Pajić Lijaković I.; Tomić, Josif ; Lončarević, Ivana; Petrović, Jelica |