Browsing by Author Tomić, Josif
Showing results 1 to 16 of 16
Issue Date | Title | Author(s) |
---|---|---|
1-Jan-2015 | Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough | Tomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Strelec I.; Vaštag, Đenđi; Pojić, Milica ; Rakita , Slađana |
1-Jan-2014 | Antibacterial activity of donkey milk against Salmonella | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Tomić, Josif; Torbica, Aleksndra ; Nedeljković N.; Ikonić B. |
15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
1-Mar-2016 | Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Hadnađev, Miroslav ; Gubić J.; Milovanović, Ivana; Tomić, Josif |
1-Jan-2015 | Comparison of the protein and fatty acid fraction of balkan donkey and human milk | Gubić J.; Milovanović, Ivana; Ilić, Miroslav; Tomić, Josif; Torbica, Aleksndra ; Šarić, Ljubiša ; Ilić, Nebojša |
1-Jan-2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Rakita , Slađana ; Pojić, Milica ; Tomić, Josif; Torbica, Aleksndra |
1-Jan-2012 | Determination of the amount of free amino groups as an indicator of wheat flour protein complex quality | Janić Hajnal, Elizabet ; Tomić, Josif; Pojić, Milica ; Torbica, Aleksndra |
1-Oct-2013 | Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol | Petković, Milica ; Pajin, Biljana ; Tomić, Josif |
15-Jul-2013 | Electrophoresis as a method for characterization of protein changes in maize after pelleting process | Čolović, Radmilo ; Torbica, Aleksndra ; Ivanović, Dragan; Tomić, Josif; Vukmirović D.; Lević J.; Lević L. |
1-Jan-2011 | Evaluation of wheat quality for application in flour based confectionery products | Torbica, Aleksndra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Tomić, Josif |
1-Jan-2011 | Measurement precision of dough extensional rheological test methods | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif |
1-Jan-2014 | Smart SCADA system for urban air pollution monitoring | Tomić, Josif; Kušljević M.; Vidaković, Mirna; Rajs, Vladimir |
1-Jan-2011 | The study on indirect determination of damaged starch in wheat flour | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif |
1-Jan-2014 | Unbalanced three-phase distribution system frequency estimation using least mean squares method and positive voltage sequence | Marčetić, Darko ; Tomić, Josif; Kušljević M. |
1-May-2016 | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors | Torbica, Aleksndra ; Drašković M.; Tomić, Josif; Dodig D.; Bošković J.; Zečević V. |
15-May-2016 | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions | Tomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Hristov N.; Nikolovski B. |