Browsing by Author Tasić, Tatjana

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2013Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko 
3-Jun-2016Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid compositionKostadinović, Ljiljana; Popović, Sanja ; Čolović, Dušica ; Vukmirović, Đuro; Tasić, Tatjana; Puvača, Nikola; Lević, Jovanka
1-Jan-2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana