Browsing by Author Sedej I.


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 26  next >
Issue DateTitleAuthor(s)
1-Jan-2011Aldehydes as markers for the shelf life of crackersMandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Kabić D.; Milić, Neda
1-Jan-2008The antioxidant potential of wheat milling fractionsSakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko 
1-Jan-2015Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary productsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra 
1-Nov-2011Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractionsSedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav 
17-Aug-2018Buckwheat flour as an ingredient for value-added bread, pasta and confectionery productsSakač, Marija; Jovanov P.; Pestorić M.; Sedej I.
1-Jan-2015Comparative effect of thymol or its glucose conjugate, thymol-β-d-glucopyranoside, on Campylobacter in avian gut contentsEpps S.; Harvey R.; Byrd J.; Petrujkić B.; Sedej I.; Beier R.; Phillips T.; Hume M.; Anderson R.; Nisbet D.
1-Sep-2010Comparison of antioxidant components and activity of buckwheat and wheat floursSedej I.; Mandić A.; Sakač M.; Mišan, Aleksandra ; Tumba V.
1-Jan-2009Cookies produced from wholegrain buckwheat flourŠimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav 
1-Jan-2009Evaluation of antioxidant activity of buckwheat flour extractsSedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša
1-Jan-2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I.
17-Apr-2013Ex vivo absorption of thymol and thymol-β- d -glucopyranoside in piglet everted jejunal segmentsPetrujkić B.; Sedej I.; Beier R.; Anderson R.; Harvey R.; Epps S.; Stipanovic R.; Krueger N.; Nisbet D.
1-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija 
1-Jan-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
1-Nov-2012Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural managementdi Silvestro R.; Marotti I.; Bosi S.; Bregola V.; Carretero A.; Sedej I.; Mandić, Aljoša; Sakač, Marija; Benedettelli S.; Dinelli G.
1-Nov-2011Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat floursSakac M.; Torbica, Aleksndra ; Sedej I.; Hadnađev, Miroslav 
1-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
1-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
1-Jan-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
1-Jan-2005Optimization of muesli composition based on nutritional aspects of the productSedej I.; Mastilović, Jasna ; Sakač, Marija 
1-Jan-2017Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extractsMišan A.; Šarić B.; Milovanović, Ivan; Jovanov P.; Sedej I.; Tadić V.; Anamarija Mandić ; Sakač, Marija
Showing results 1 to 20 of 26  next >