Browsing by Author Sakač, Marija


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Issue DateTitleAuthor(s)
1-Jan-2011Aldehydes as markers for the shelf life of crackersMandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Kabić D.; Milić, Neda
1-May-2016Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary FibreMišan, Aleksandra ; Sakač, Marija; Medic D.; Tadic V.; Markovic G.; Gyura J.; Pagano E.; Izzo A.; Borrelli F.; Šarić, Bojana ; Milovanović, Ivana; Milić, Neda
1-Jan-2013Antioxidant and sensory properties of rice-buckwheat gluten-free cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav 
1-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
1-Jan-2008The antioxidant potential of wheat milling fractionsSakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko 
1-Jan-2015Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary productsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra 
17-Aug-2018Buckwheat flour as an ingredient for value-added bread, pasta and confectionery productsSakač, Marija; Jovanov P.; Pestorić M.; Sedej I.
1-Jan-2017Buckwheat-containing gluten-free bakery and confectionery productsSakač, Marija; Mandić, Aljoša ; Mišan A.
24-Dec-2014Characterization of byproducts originating from hemp oil processingPojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M.
1-Jan-2018Chitosan oligosaccharide lactate coated hydroxyapatite nanoparticles as a vehicle for the delivery of steroid drugs and the targeting of breast cancer cellsIgnjatović N.; Sakač, Marija; Kuzminac, Ivana ; Kojić, Vesna ; Marković, Vesna; Vasiljević-Radović D.; Wu V.; Uskoković V.; Uskoković D.
18-Apr-2013Computer application in the initial education of children in natural sciencesCvjetićanin, Stanko ; Pećanac, Rajko ; Sakač, Marija; Djurendić-Brenesel M.
1-Jan-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica 
1-Jan-2009Cookies produced from wholegrain buckwheat flourŠimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav 
1-Jun-2015Development of HPLC-DAD method for determination of neonicotinoids in honeyJovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Lazić, Žarko; Franko M.; Sakač, Marija; Šarić, Ljubiša ; Kos, Jovana 
1-Jan-2014Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueurJovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Franko M.; Lazić, Žarko; Sakač, Marija; Milovanović, Ivana; Nedeljković N.
1-Nov-2015Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelleJambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka 
1-Jan-2009Evaluation of antioxidant activity of buckwheat flour extractsSedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša
1-Jan-2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I.
1-Apr-2019Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking propertiesŠarić B.; Dapčević-Hadnađev T.; Hadnađev M.; Sakač, Marija; Anamarija Mandić ; Mišan A.; Škrobot D.
1-Jan-2012First insight into the antioxidant activity of sugar beet intermediate productsMišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita 
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