Browsing by Author Sakač, Marija
Showing results 1 to 20 of 37
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Issue Date | Title | Author(s) |
---|---|---|
1-Jan-2011 | Aldehydes as markers for the shelf life of crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Kabić D.; Milić, Neda |
1-May-2016 | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre | Mišan, Aleksandra ; Sakač, Marija; Medic D.; Tadic V.; Markovic G.; Gyura J.; Pagano E.; Izzo A.; Borrelli F.; Šarić, Bojana ; Milovanović, Ivana; Milić, Neda |
1-Jan-2013 | Antioxidant and sensory properties of rice-buckwheat gluten-free cookies | Sakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav |
1-Jan-2015 | Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša |
1-Jan-2008 | The antioxidant potential of wheat milling fractions | Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko |
1-Jan-2015 | Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra |
1-Jan-2017 | Buckwheat-containing gluten-free bakery and confectionery products | Sakač, Marija; Mandić, Aljoša ; Mišan A. |
24-Dec-2014 | Characterization of byproducts originating from hemp oil processing | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M. |
1-Jan-2018 | Chitosan oligosaccharide lactate coated hydroxyapatite nanoparticles as a vehicle for the delivery of steroid drugs and the targeting of breast cancer cells | Ignjatović N.; Sakač, Marija; Kuzminac, Ivana ; Kojić, Vesna ; Marković, Vesna; Vasiljević-Radović D.; Wu V.; Uskoković V.; Uskoković D. |
18-Apr-2013 | Computer application in the initial education of children in natural sciences | Cvjetićanin, Stanko ; Pećanac, Rajko ; Sakač, Marija; Djurendić-Brenesel M. |
1-Jan-2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica |
1-Jan-2009 | Cookies produced from wholegrain buckwheat flour | Šimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav |
1-Jun-2015 | Development of HPLC-DAD method for determination of neonicotinoids in honey | Jovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Lazić, Žarko; Franko M.; Sakač, Marija; Šarić, Ljubiša ; Kos, Jovana |
1-Jan-2014 | Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur | Jovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Franko M.; Lazić, Žarko; Sakač, Marija; Milovanović, Ivana; Nedeljković N. |
1-Nov-2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle | Jambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka |
1-Jan-2009 | Evaluation of antioxidant activity of buckwheat flour extracts | Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša |
1-Jan-2009 | Evaluation of brown bread quality by sensory method | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I. |
1-Apr-2019 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties | Šarić B.; Dapčević-Hadnađev T.; Hadnađev M.; Sakač, Marija; Anamarija Mandić ; Mišan A.; Škrobot D. |
1-Jan-2012 | First insight into the antioxidant activity of sugar beet intermediate products | Mišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita |
1-Jan-2012 | Functional and sensory properties of pasta enriched with light buckwheat flour | Jambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N. |