Browsing by Author Putnik P.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Oct-2017 | Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples | Putnik P.; Bursać Kovačević D.; Herceg K.; Pavkov, Ivan ; Zorić Z.; Levaj B. |
| 1-Jan-2016 | Influence of acidity and extraction time on the recovery of flavonoids from grape skin pomace optimized by response surface methodology | Putnik P.; Kovačević, Duško; Radojčin, Milivoj ; Dragović-Uzelaca V. |
| 1-Feb-2018 | Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review | Gabrić D.; Barba F.; Roohinejad S.; Gharibzahedi S.; Radojčin, Milivoj ; Putnik P.; Bursać Kovačević D. |
| 1-Jan-2019 | Scientific challenges in performing life-cycle assessment in the food supply chain | Djekic I.; Pojić, Milica ; Tonda A.; Putnik P.; Bursać Kovačević D.; Režek-Jambrak A.; Tomasevic I. |