Browsing by Author Popović-Vranješ A.

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
1-Nov-2016Biocrystallization as a method for distinguishing between organically and conventionally produced milkPopović-Vranješ A.; Lopičić-Vasić T.; Grubješić G.; Krstović, Saša ; Lukač, Dragomir; Kralj A.; Geier U.
1-Nov-2013Genotypic frequencies of the β-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattleLukač, D.; Vidović V.; Nemeš Z.; Stupar M.; Popović-Vranješ A.
1-Jan-2012The importance of the transition period to organic milk productionPopović-Vranješ A.; Pejanović R.; Kasalica A.; Cvetanović D.; Glavaš - Trbić, Danica ; Kralj A.
1-Jun-2017Production of hard goat cheese and goat whey from organic goat’s milkPopović-Vranješ A.; Pihler, Ivan ; Paskaš S.; Krstović, Saša ; Jurakić, Željka ; Strugar K.
1-Jan-2019Variations in milk production based on the temperature-humidity index and blood metabolic parameters in cows during exposure to heat stressMajkić, Mira ; Cincović, Marko ; Belić, Branislava ; Plavša, Nada ; Hristov S.; Stanković B.; Popović-Vranješ A.