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Prikаzivаnjе rеzultаtа 1 do 20 od 23  slеdеćа >
Dаtum izdаvаnjаNаslоvАutоr(i)
2014An importance-performance analysis of service quality in spa hotelsBlesic Ivana ; Popov-Raljić Jovanka; Lenko Uravic; Stankov Uglješa ; Đeri Lukrecija ; Pantelić (Pašić) Milana ; Armenski Tanja
2013Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 daysPopov-Raljić Jovanka; Laličić – Petronojević Jovanka; Dimić Etelka; Popov Vladimir ; Vujasinović Vesna; Blešić Ivana ; Portić Milijanko 
2015Effects of precipitation and temperatures on crop yield variability in Vojvodina (Serbia)Dragan Milošević ; Savić Stevan ; Stojanović Vladimir ; Popov-Raljić Jovanka
2015Evaluation of color,mineral substances and sensory uniqueness of meadow and acacia honey from SerbiaPopov-Raljić Jovanka; Arsić Nebojša; Zlatković Branislav; Basarin Biljana ; Mladenović Mića; Laličić – Petronojević Jovanka; Ivkov Milan ; Popov Vladimir 
2018Factors Influencing Students’ Choice Of Fast Food RestaurantsBlešić Ivana ; Popov-Raljić Jovanka; Pivac Tatjana ; Ivkov Milan 
6-јун-2017The gastronomic dimension of the tourism product quality and its impact on the attitudes of visitors in urban serbin centersВуксановић Никола
2010Gastronomija kao potencijal za razvoj turizma VojvodineKalenjuk Bojana ; Popov-Raljić Jovanka; Tešanović Dragan ; Psodorov Đorđe 
2017The influence of education on working motivation among the employees in hotel managementBlešić Ivana ; Kovačić (Božić) Sanja ; Popov-Raljić Jovanka; Ivkov Milan ; Pešić ana
11-јул-1997Izučavanje nutritivne, zdravstvene, tehnološke i kulinarne vrednosti mesa jelena lopataraTešanović Dragan 
2014A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)Lukić Tin ; Basarin Biljana ; Buggle B.; Marković Slobodan ; Tomović Vladimir ; Popov-Raljić Jovanka; Hrnjak Ivana; Timar-Gabor Alida; Hambach Ulrich; Gavrilov Milivoj 
2010Kafa – najpopularniji napitak u ugostiteljsko – turističkoj ponudiPopov-Raljić Jovanka; Laličić – Petronojević Jovanka; Kalenjuk Bojana 
2000Kvalitet mesa i proizvoda od mesa
2007Kvalitet usluga u novosadskim hotelijerskim objektimaBlešić Ivana ; Popov-Raljić Jovanka; Romelić Jovan
23-јул-2015Models for quality management in the restaurant industry.Ивков Милан
2013Music as a part of dining experienceIvkov Milan ; Blesic Ivana ; Popov-Raljić Jovanka; Todorović Milorad ; Radivojević Goran 
2010Novi kvalitet turističkog poslovanja – osnovni princip higijene lanca ishranePopov-Raljić Jovanka; Kalenjuk Bojana 
22-дец-2015Organizational factors as a predictors of innovativeness in hotel industry in SerbiaJovičić Ana
2015Pesticide residues, danger in aglass of regional wineBanjac Maja ; Tesanovic Dragan ; Popov-Raljić Jovanka
2003Savremene metode senzorne analize ocene kvaliteta hrane u restoraterstvuPopov-Raljić Jovanka; Tojagić S.; Tešanović Dragan 
1996Senzorna svojstva sušenih fermentovanih kobasicaPopov-Raljić Jovanka; Kelemen-Mašić Đ.; Džinić Natalija; Sušić M.; Tešanović Dragan 
Prikаzivаnjе rеzultаtа 1 do 20 od 23  slеdеćа >