| Issue Date | Title | Author(s) |
| 1-Jan-2011 | Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of north-west Bosnia and Herzegovina | Grujić, S.; Grujić R.; Popov-Raljić J.; Komić J. |
| 1-Dec-2015 | Effects of precipitation and temperatures on crop yield variability in vojvodina (Serbia) | Milošević, Dragana; Savić, Mirko; Stojanović, Vesna; Popov-Raljić J. |
| 1-Jan-1996 | Some quality characteristics of frozen sauces made with Polyporus squamosus | Popov-Raljić J.; Popov S.; Kelemen-Mašić D.; Džinić N. |
| 1-Nov-2017 | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition | Laličić-Petronijević J.; Popov-Raljić J.; Lazić, Vera ; Pezo L.; Nedović V. |
| 9-Jul-2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive | Demin M.; Popov-Raljić J.; Laličić-Petronijević J.; Rabrenović B.; Filipčev, Bojana ; Šimurina, Olivera |
| 1-Jan-2017 | Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, INNS and FARMS | Psodorov, Đorđe ; Kalenjuk, Bojana ; Banjac, Maja; Popov-Raljić J.; Tešanović, Dušanka; Portić, Milijanko ; Psodorov, Đorđe |