Browsing by Author Popov-Raljić, Jovanka
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) |
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1-Jan-2016 | Content of total phenolics, flavan-3-ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage | Laličić-Petronijevic J.; Komes D.; Gorjanović S.; Belščak-Cvitanović A.; Pezo L.; Pastor F.; Ostojić, Sanja; Popov-Raljić, Jovanka; Sužnjević D. |
1-May-2007 | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs | Dodić, Jelena ; Pejin, Dušanka; Dodić, Siniša ; Popov, Stevan; Mastilović, Jasna ; Popov-Raljić, Jovanka; Živanović, Svetlana |
2011 | Gourmet and Health-promoting Oils in Gastronomy | Vujasinović, Vesna; Popov-Raljić, Jovanka; Dimić, Etelka |
1-Nov-2009 | Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Popov, Vladimir |
2014 | A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (northern Serbia) | Lukić, Tin ; Basarin, Biljana ; Buggle, Björn; Marković, Slobodan ; Tomović, Vladimir ; Popov-Raljić, Jovanka; Hrnjak, Ivana; Timar-Gabor, Alida; Hambach, Ulrich Friedrich; Gavrilov, Milivoj ; Vasiljević, Đorđije ; Vujičić, Miroslav ; Tomić, Milan ; Živaljević, B.; Petreš S. |
Aug-2016 | A joined rock magnetic and colorimetric perspective on the Middle Pleistocene climate recorded in Dukatar pedocomplex S5 – Titel loess plateau (North Serbia) | Lukić, Tin ; Basarin, Biljana ; Buggle, Björn; Marković, Slobodan ; Tomović, Vladimir ; Popov-Raljić, Jovanka; Hambach, Ulrich; Gavrilov, Milivoj ; Milanović, Miško; Tomić, Nemanja ; Jovanović, Mlađen ; Sakulski, Dušan ; Zorn, Matija; Komac, Blaž; Kalkan, Kristina |
20-Mar-2013 | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana |
1-Sep-2010 | Sensory evaluation of pralines containing different honey products | Popov-Raljić, Jovanka; Laličić-Petronijević, Jovanka; Georgijev, Aneta; Popov, Vladimir; Mladenović, Mića |
1-May-2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM<sup>®</sup> and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka; Popov-Raljić, Jovanka; Obradović, Dragojlo; Radulović, Zorica; Paunović, Dušanka; Petrušić, Milica; Pezo, Lato |