Browsing by Author Plavšić D.

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
1-Jan-2018Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVAPsodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z.
1-Jan-2017Microbiological safety of phyllo pastryPlavšić D.; Psodorov, Đorđe ; Psodorov, Đorđe ; Šarić L.; Mandić, Aljoša ; Čabarkapa I.; Varga A.
1-Jan-2015Presence of a potentially toxigenic Aspergillus species in wheat flourPlavšić D.; Dimić, Gordana ; Psodorov, Đorđe ; Šarić L.; Mandić, Aljoša ; Čabarkapa I.; Jovanov P.