Browsing by Author Petrović, Ljiljana


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Issue DateTitleAuthor(s)
1-Sep-2010Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)Vaštag, Žužana; Popović, Ljiljana ; Popović S ; Petrović, Ljiljana; Peričin, Draginja
12-Mar-2012Application of chitosan coating with oregano essential oil on dry fermented sausageHromiš (Krkić), Nevena ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Petrović, Ljiljana; Šuput (Pejić), Danijela 
2012Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása productionPeulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija
Jan-2012Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practicePeulić, Tatjana ; Ikonić, Predrag ; Mandić, Anamarija ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Petrović, Ljiljana
2011Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, SerbiaTomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra
2012Cadmium contents in the liver and kidney for five purebred pigs from VojvodinaTomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav 
1-Nov-2011Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra
1-Jan-2011Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija
1-Dec-2010Determination of nickel content in the semimembranosus muscle of pigs produced in VojvodinaTomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija; Jokanović, Marija 
20-Nov-2012Diversity of moulds on the Petrovská klobása raw materials, casings and in the processing unit environmentŠkrinjar, Marija; Blagojev (Nemet), Nevena ; Petrović, Ljiljana; Šošo, Vladislava; Vesković-Moračanin, Slavica; Škaljac (Savatić), Snežana 
Aug-2013Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausageHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir ; DŽinić, Natalija
2012Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausageŠojić, Branislav ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Džinić, Natalija
2016Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobásaIkonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana
1-Feb-2014Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loinsPeulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Šarić, Ljubiša 
Dec-2008Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscleTomović, Vladimir ; Petrović, Ljiljana; Džinić, Natalija
2012Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausageIkonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir 
1-Jan-2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana 
1-Dec-2011The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausagesŠojić, Branislav ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija; Salitrežić, Pavle
1-Dec-2011Influence of season on pig carcass and M. semimembranosus qualityDžinić, Natalija; Petrović, Ljiljana; Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav 
1-Jan-2018Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana
Showing results 1 to 20 of 33  next >