Browsing by Author Okanović, Đorđe
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2012 | Characteristics of color and texture of fermented "uzicka" sausages produced in the traditional way | Okanović, Đorđe; Vesković-Moračanin, Slavica; Karan, Dragica; Džinić, Natalija; Jokanović, Marija; Babić, Jelena; Parunović, Nenad |
| 26-Sep-2017 | Investigation of grass carp by-products from a fish farm in Vojvodina | Okanović, Đorđe; Peulić, Tatjana ; Kormanjoš, Šandor; Ikonić, Predrag ; Šojić, Branislav ; Pelić, Miloš; Ristić, M. |
| 1-Jun-2016 | Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe |
| 1-Dec-1996 | Possibility of cooked ham production from ham deboned early post mortem: 1. Influence of chilling rate on the properties of muscles deboned different times post mortem | Petrović, Ljiljana; Okanović, Đorđe; Rede, Rudolf |