Browsing by Author Milanović, Spasenija


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Issue DateTitleAuthor(s)
29-Mar-2018ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermintVitas, Jasmina ; Malbaša, Radomir ; Jokić, Aleksandar ; Lončar, Eva; Milanović, Spasenija
2016Application of common packaging materials in the probiotic fresh cheese productionIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Lazić, Vera ; Lončar, Eva; Malbaša, Radomir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena 
Sep-2014The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storageVukić (Hrnjez), Dajana ; Vaštag, Žužana; Milanović, Spasenija; Vukić, Vladimir ; Iličić (Panić), Mirela ; Popović, Ljiljana ; Kanurić (Duraković), Katarina 
28-Sep-2015Chemometric approach to texture profile analysis of kombucha fermented milk productsMalbaša, Radomir ; Jevrić, Lidija ; Lončar, Eva; Vitas, Jasmina ; Podunavac-Kuzmanović, Sanja ; Milanović, Spasenija; Kovačević, Strahinja 
2015A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidaclopridĐurović, Ana ; Stojanović, Zorica ; Kravić, Snežana ; Suturović, Zvonimir ; Brezo, Tanja ; Grahovac, Nada; Milanović, Spasenija
2017Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculumIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić (Hrnjez), Dajana 
2014Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculumVukić, Vladimir ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan
2012Determination of fatty acids during milk fermentation by kombucha cultivated on black teaMilanović, Spasenija; Kanurić (Duraković), Katarina ; Kravić, Snežana ; Vukić, Vladimir ; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan
15-Jul-2014Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical stepSuturović, Zvonimir ; Kravić, Snežana ; Milanović, Spasenija; Đurović, Ana ; Brezo, Tanja 
2016Direct chronopotentiometric analysis of riboflavin using a glassy carbon vessel as the working electrodeBrezo, Tanja ; Stojanović, Zorica ; Suturović, Zvonimir ; Kravić, Snežana ; Kos, Jovana ; Milanović, Spasenija; Đurović, Ana 
1-Dec-2012Direct determination of calcium, sodium and potassium in fermented milk productsKravić, Snežana ; Suturović, Zvonimir ; Đurović, Ana ; Brezo, Tanja ; Milanović, Spasenija; Malbaša, Radomir ; Vukić, Vladimir 
1-Dec-2011The effect of fermentation temperature on the functional dairy product qualityKanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić, Vladimir ; Milanović, Maja 
Aug-2014The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentationVukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena 
1-Dec-2013The effect of processing parameters on the structure of fermented milk products with transglutaminase additionIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
Apr-2013The Effect of Transglutaminase on Rheology and Texture of Fermented Milk ProductsIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Ranogajec, Marjan; Vukić (Hrnjez), Dajana 
1-Feb-2014Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during StorageIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Dokić, Ljubica ; Kanurić (Duraković), Katarina 
2012Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurtStijepić, Milka; Milanović, Spasenija; Đurđević-Milošević, Dragica; Đurić, Mirjana; Glušac, Jovana; Kanurić (Duraković), Katarina ; Vukić, Vladimir 
2012Fermented dairy beverages produced by different starter cultures and transglutaminaseIličić (Panić), Mirela ; Milanović, Spasenija; Popović, Svetlana ; Vukić, Vladimir ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana 
20-Sep-2015Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrateGlušac, Jovana; Stijepić, Milka; Đurđević-Milošević, Dragica; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir 
2016Homology modelling and docking analysis of l-lactate dehydrogenase from streptococcus thermopilusVukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana 
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