Prеglеdаnjе prеmа Аutоr Mišan A.
Prikаzivаnjе rеzultаtа 1 do 7 od 7
| Dаtum izdаvаnjа | Nаslоv | Аutоr(i) |
|---|---|---|
| 1-јан-2017 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies | Marijana Sakač ; Pezo L.; Jovanov P.; Nedeljkovic N.; Anamarija Mandić ; Pestoric M.; Mišan A. |
| 1-сеп-2017 | Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia | Mišan A.; Petelin A.; Stubelj M.; Anamarija Mandić ; Šimurina O.; Pojić M.; Milovanović, Ivana; Jakus T.; Filipčev B.; Jenko Pražnikar Z. |
| 1-јан-2017 | Buckwheat-containing gluten-free bakery and confectionery products | Sakač, Marija; Mandić, Aljoša ; Mišan A. |
| 1-јан-2020 | Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis | Popović, Boris; Blagojević, Bojana; Ždero Pavlović, Ružica ; Mićić, Nikola ; Bijelić, Sandra ; Bogdanović B.; Mišan A.; Duarte C.; Serra A. |
| 1-апр-2019 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties | Šarić B.; Dapčević-Hadnađev T.; Hadnađev M.; Sakač, Marija; Anamarija Mandić ; Mišan A.; Škrobot D. |
| 1-јан-2019 | The perspectives of natural deep eutectic solvents in agri-food sector | Mišan A.; Nađpal J.; Stupar A.; Pojić M.; Mandić, Aljoša ; Verpoorte R.; Choi Y. |
| 1-јан-2017 | Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts | Mišan A.; Šarić B.; Milovanović, Ivan; Jovanov P.; Sedej I.; Tadić V.; Anamarija Mandić ; Sakač, Marija |