| Issue Date | Title | Author(s) |
| 1-Aug-2012 | Antibacterial properties of Domestic Balkan donkeys' milk | Šarić, Ljubiša ; Šarić, Bojana ; Mandić A.; Torbica, Aleksndra ; Tomić J.; Cvetković D.; Okanović D. |
| 1-Nov-2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav |
| 1-Sep-2010 | Comparison of antioxidant components and activity of buckwheat and wheat flours | Sedej I.; Mandić A.; Sakač M.; Mišan, Aleksandra ; Tumba V. |
| 1-Jan-2005 | Determination of the insecticide imidacloprid in potato (solanum tuberosum L.) and onion (allium cepa) by high-performance liquid chromatography with diode-array detection | Mandić A.; Lazić, Sanja ; Ökrész S.; Gaál F. |
| 1-Jan-2019 | Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network model | Pestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A. |
| 1-Oct-2008 | Quality of bread supplemented with popped Amaranthus cruentus grain | Bodroža Solarov, Marija ; Filipčev, Bojana ; Kevrešan, Žarko ; Mandić A.; Šimurina, Olivera |