Browsing by Author Lujić J.

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
1-Jan-2014Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systemsLjubojević D.; Ćirković M.; Novakov, Nikolina ; Puvača N.; Aleksić, N.; Lujić J.; Jovanović R.
1-May-2016Corrigendum to “Cyanobacteria and cyanotoxins in fishponds and their effects on fish tissue” [Harmful Algae 55 (2016) 66–76] (S1568988315300706) (10.1016/j.hal.2016.02.007))Drobac, Damjana ; Tokodi, Nada ; Lujić J.; Marinović Z.; Subakov-Simić G.; Dulić, Jovana ; Važić, Tamara ; Nybom S.; Meriluoto J.; Codd G.; Svirčev, Zorica 
1-May-2017Cryosurvival of isolated testicular cells and testicular tissue of tench Tinca tinca and goldfish Carassius auratus following slow-rate freezingMarinović, Zoran; Lujić J.; Kása E.; Bernáth G.; Urbányi B.; Horváth Á.
1-May-2017Development of sperm vitrification protocols for freshwater fish (Eurasian perch, Perca fluviatilis) and marine fish (European eel, Anguilla anguilla)Kása E.; Bernáth G.; Kollár T.; Żarski D.; Lujić J.; Marinović, Zoran; Bokor Z.; Hegyi Á.; Urbányi B.; Vílchez M.; Morini M.; Peñaranda D.; Pérez L.; Asturiano J.; Horváth Á.
1-Jan-2019Effects of stream damming on morphological variability of fish: Case study on large spot barbell Barbus balcanicusRadojković N.; Marinović, Zoran; Milošković A.; Radenković M.; Đuretanović S.; Lujić J.; Simić V.
1-Jan-2012Fatty acid profile and chemical composition of some warm water fish species from retail storesĆirković M.; Spirić A.; Malović B.; Ljubojević D.; Novaković, Nina; Ivanović, Dragan; Lujić J.
1-Jun-2017First successful vitrification of salmonid ovarian tissueLujić J.; Marinović, Zoran; Sušnik Bajec S.; Djurdjevič I.; Kása E.; Urbányi B.; Horváth Á.