Browsing by Author Lončar, Eva


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Issue DateTitleAuthor(s)
29-Mar-2018ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermintVitas, Jasmina ; Malbaša, Radomir ; Jokić, Aleksandar ; Lončar, Eva; Milanović, Spasenija
5-Apr-2013The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savoryVitas, Jasmina ; Malbaša, Radomir ; Grahovac (Ranković), Jovana ; Lončar, Eva
2016Application of common packaging materials in the probiotic fresh cheese productionIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Lazić, Vera ; Lončar, Eva; Malbaša, Radomir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena 
2015Assessment of chromatographic lipophilicity of some anhydro-D-aldose derivatives on different stationary phases by QSRR approachKovačević, Strahinja ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Lončar, Eva
1-Mar-2000Biosynthesis of glucuronic acid by means of tea fungusLončar, Eva; Petrović, S.; Malbaša, Radomir ; Verac, R.
2012Characteristics of kombucha fermented milk products with peppermintVitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva
28-Sep-2015Chemometric approach to texture profile analysis of kombucha fermented milk productsMalbaša, Radomir ; Jevrić, Lidija ; Lončar, Eva; Vitas, Jasmina ; Podunavac-Kuzmanović, Sanja ; Milanović, Spasenija; Kovačević, Strahinja 
17-Oct-2013Chemometric estimation of the RP TLC retention behaviour of some estrane derivatives by using multivariate regression methodsKovačević, Strahinja ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Lončar, Eva
1-Feb-2008Comparison of the products of Kombucha fermentation on sucrose and molassesMalbaša, Radomir ; Lončar, Eva; Đurić, Mirjana
Nov-2013Direct chronopotentiometric method for ascorbic acid determination in fermented milk productsStojanović, Zorica ; Švarc-Gajić, Jaroslava ; Vitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva
1-Jun-2008Effect of sucrose concentration on the products of Kombucha fermentation on molassesMalbaša, Radomir ; Lončar, Eva; Đurić, Mirjana; Došenović, Irena
1995The effect of the diluent on the retention of steroidal compounds in liquid - solid chromatographyPetrović, Slobodan; Ačanski, Marijana ; Kolarov, Ljiljana; Lončar, Eva
1-Jun-2018Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changesMastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko 
1-Dec-2011Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha productsMalbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Kravić, Snežana 
15-Aug-2011Influence of starter cultures on the antioxidant activity of kombucha beverageMalbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Čanadanović-Brunet, Jasna 
Sep-2006Influence of working conditions upon Kombucha conducted fermentation of black teaLončar, Eva; Đurić, Mirjana; Malbaša, Radomir ; Kolarov, Ljiljana; Klašnja, Mile
Oct-2018Kinetics of lactose fermentation in milk with kombucha starterKanurić (Duraković), Katarina ; Milanović, Spasenija; Ikonić (Prodanić), Bojana ; Lončar, Eva; Iličić (Panić), Mirela ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
2014Kinetics of saccharose fermentation by kombuchaLončar, Eva; Kanurić (Duraković), Katarina ; Malbaša, Radomir ; Đurić, Mirjana; Milanović, Spasenija
1-Dec-2007Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichokeLončar, Eva; Malbaša, Radomir ; Kolarov, Ljiljana
Jan-2012Lactose fermentation by Kombucha - a process to obtain new milk-based beveragesIličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir 
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