Browsing by Author Ljubojević D.
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2017 | Biofilm as risk factor for Salmonella contamination in various stages of poultry production | Milanov D.; Ljubojević D.; Čabarkapa, Ivana ; Karabasil N.; Velhner M. |
| 1-Jan-2012 | The breed effect on productivity and meat nutrient compsition of fish | Ćirković M.; Ljubojević D.; Dordević V.; Novakov, N.; Petronijević R.; Matekalo-Sverak V.; Trbović D. |
| 1-Jan-2014 | Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems | Ljubojević D.; Ćirković M.; Novakov, Nikolina ; Puvača N.; Aleksić, N.; Lujić J.; Jovanović R. |
| 1-Jan-2012 | Effect of different concentration of linseed oil in the diets on content of essential fatty acids of common carp, Cyprinus carpio, L | Župan B.; Ljubojević D.; Ćirković M.; Bogut I.; Alargić Ž.; Trbović D.; Milićević, Dragan |
| 1-Dec-2012 | Effect of fresh pilchards on production performance in rainbow trout (oncorhynchus mykiss walbaum) nutrition | Plavša, Nada ; Stanaćev V.; Milošević, Nataša; Ljubojević D.; Puvača N.; Marković, Jelena ; Ćirković M. |
| 1-Jan-2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens | Puvača N.; Kostadinović L.; Ljubojević D.; Lukač, Dragomir; Lević J.; Popović, Živko; Novaković, Nina; Vidović, Bojana ; Đuragić , Olivera |
| 1-Jan-2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens | Puvača N.; Kostadinović L.; Ljubojević D.; Lukač, Dragomir; Lević J.; Popović, Živko; Novaković, Nina; Vidović, Bojana ; Đuragić , Olivera |
| 1-Oct-2015 | Environmental indicators: A study with the poultry agribusinesses | Puvača N.; Tomaš Simin, Mirela ; Kostadinović L.; Lukač, Dragomir; Ljubojević D.; Popović, Živko; Tasić, Aleksandar |
| 23-Sep-2013 | Fat quality of marketable fresh water fish species in the Republic of Serbia | Ljubojević D.; Ćirković M.; Dordević V.; Puvaĉa N.; Trbović D.; Vukadinov J.; Plavša, Nada |
| 1-Jan-2012 | Fatty acid profile and chemical composition of some warm water fish species from retail stores | Ćirković M.; Spirić A.; Malović B.; Ljubojević D.; Novaković, Nina; Ivanović, Dragan; Lujić J. |
| 1-Jul-2016 | Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters | Puvača N.; Tomaš Simin, Mirela ; Ljubojević D.; Džinić N.; Kostadinović L.; Đuragić O.; Popović, Živko |
| 1-Jan-2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) | Puvača N.; Kostadinović L.; Popović, Živko; Lević J.; Ljubojević D.; Tufarelli V.; Jovanović R.; Tasić, Aleksandar; Ikonić, Predrag ; Lukač, D. |
| 1-Jan-2012 | Sources and effects of different levels of oil on production performance and broilers carcass quality | Stanaćev V.; Milošević, Nataša; Stanaćev V.; Puvača N.; Milić, Dragan ; Bjedov, Srđan ; Plavša, Nada ; Beuković, Dejan ; Ljubojević D. |
| 2-Dec-2015 | Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action | Puvača N.; Ljubojević D.; Kostadinović L.; Lević J.; Nikolova N.; Miščević B.; Könyves T.; Lukač, Damir ; Popović, Živko |
| 1-Jan-2012 | Successful complete substitution of fish meal with plant protein ingredients in diets for common carp, Cyprinus carpio L | Ljubojević D.; Ćirković M.; Jovanović R.; Janković, Nenad; Dordević V.; Novaković, Nina; Đuragić , Olivera |