Browsing by Author Lević, Steva

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
17-Nov-2019Application of encapsulated natural bioactive compounds from red pepper waste in yogurtŠeregelj, Vanja ; Tumbas Šaponjac, Vesna ; Lević, Steva; Kalušević, Ana; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Nedović, Viktor; Stajčić, Slađana ; Vulić, Jelena ; Vidaković, Ana 
5-Aug-2019Bioavailability and bioactivity of encapsulated phenolics and carotenoids isolated from red pepper wasteVulić, Jelena ; Šeregelj, Vanja ; Kalušević, Ana; Lević, Steva; Nedović, Viktor; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana 
2018Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil PreparationsStajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir ; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija ; Živković, Dušan
2012Possibilities for the use of plant oils in fermented sausages productionStajić, Slaviša; Tomović, Vladimir ; Lević, Steva; Perunović, Marija; Bogićević, Nataša; Nedović, Viktor; Živković, Dušan
5-Nov-2015Structural changes of Ca-alginate beads caused by immobilized yeast cell growthPajić-Lijaković, Ivana; Lević, Steva; Hadnađev, Miroslav ; Stevanović-Dajić, Zora; Radošević, Radenko; Nedović, Viktor; Bugarski, Branko
Nov-2014The utilisation of grapeseed oil in improving the quality of dry fermented sausagesStajić, Slaviša; Živković, Dušan; Tomović, Vladimir ; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola