Browsing by Author Lević, Steva
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
---|---|---|
17-Nov-2019 | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt | Šeregelj, Vanja ; Tumbas Šaponjac, Vesna ; Lević, Steva; Kalušević, Ana; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Nedović, Viktor; Stajčić, Slađana ; Vulić, Jelena ; Vidaković, Ana |
5-Aug-2019 | Bioavailability and bioactivity of encapsulated phenolics and carotenoids isolated from red pepper waste | Vulić, Jelena ; Šeregelj, Vanja ; Kalušević, Ana; Lević, Steva; Nedović, Viktor; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana |
2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations | Stajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir ; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija ; Živković, Dušan |
2012 | Possibilities for the use of plant oils in fermented sausages production | Stajić, Slaviša; Tomović, Vladimir ; Lević, Steva; Perunović, Marija; Bogićević, Nataša; Nedović, Viktor; Živković, Dušan |
5-Nov-2015 | Structural changes of Ca-alginate beads caused by immobilized yeast cell growth | Pajić-Lijaković, Ivana; Lević, Steva; Hadnađev, Miroslav ; Stevanović-Dajić, Zora; Radošević, Radenko; Nedović, Viktor; Bugarski, Branko |
Nov-2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages | Stajić, Slaviša; Živković, Dušan; Tomović, Vladimir ; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola |