Browsing by Author Lević, Ljubinko


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Issue DateTitleAuthor(s)
9-Jul-2013Artificial neural network model of pork meat cubes osmotic dehydrationPezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana; Mišljenović, Nevena; Lević, Ljubinko
1-May-2007CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarificationLević, Ljubinko; Tekić, Miodrag; Đurić, Mirjana; Kuljanin, Tatjana 
2012Changes in chemical properties of carrot during osmotic dehydration in sugar beet molassesKoprivica, Gordana; Mišljenović, Nevena; Pezo, Lato; Knežević, Violeta ; Nićetin, Milica ; Lević, Ljubinko; Jevrić, Lidija 
2012Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molassesGubić, Jasmina; Plavšić, Dragana ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Lević, Ljubinko; Šarić, Ljubiša ; Cvetković, Biljana 
18-Sep-2013Characteristics of meat packaging materials and their environmental suitability assessmentŠuput (Pejić), Danijela ; Lazić, Vera ; Lević, Ljubinko; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Pezo, Lato
1-Jan-2014DEM/CFD analysis of granular flow in static mixersJovanović, Aca; Pezo, Milada; Pezo, Lato; Lević, Ljubinko
1-Jan-2015Discrete element modelling of screw conveyor-mixersJovanović, Aca; Pezo, Lato; Stanojlović, Sanja; Kosanić, Nenad; Lević, Ljubinko
2008Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molassesLević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana 
2008Electric double layer and electrokinetic potential of pectic macromolecules in sugar beetKuljanin, Tatjana ; Lević, Ljubinko; Mišljenović, Nevena; Koprivica, Gordana
1-Jan-2016Granular flow in static mixers by coupled DEM/CFD approachPezo, Lato; Pezo, Milada; Jovanović, Aca; Kosanić, Nenad; Petrović, Aleksandar; Lević, Ljubinko
1-Dec-2016Linseed-sunflower meal co-extrudate as a functional additive for animal feed – extrusion optimizationČolović, Dušica ; Čolović, Radmilo ; Lević, J.; Ikonić (Prodanić), Bojana ; Vukmirović, D.; Lević, Ljubinko
1-Nov-2011Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Jevrić, Lidija ; Lević, Ljubinko
2012Microbiological verification of sanitation procedures in meat establishmentsPlavšić, Dragana ; Gubić, Jasmina; Šarić, Ljubiša ; Čabarkapa, Ivana ; Popović, Milorad; Filipović, Vladimir ; Lević, Ljubinko
1-Aug-2014Modeling of water loss during osmotic dehydration of apple cubes in sugar beet molassesKoprivica, Gordana; Mišljenović, Nevena; Bera, Oskar ; Lević, Ljubinko
20-Aug-2013Modified atmosphere packaging and osmotic dehydration effect on pork quality and stabilityŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lević, Ljubinko; Gubić, Jasmina; Hromiš (Krkić), Nevena ; Šojić, Branislav 
2014Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solutionFilipović, Vladimir ; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Pezo, Lato; Mišljenović, N.
2012Optimization of osmotic dehydration of apple in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Kuljanin, Tatjana ; Lević, Ljubinko
1-Aug-2014Optimization of osmotic dehydration of apples in sugar beet molassesKoprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Lević, Ljubinko; Šuput (Pejić), Danijela 
24-Nov-2005Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molassesLević, Ljubinko; Gyura, Julianna; Đurić, Mirjana; Kuljanin, Tatjana 
2012Optimization of the osmotic dehydration of carrot cubes in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica 
Showing results 1 to 20 of 24  next >