Browsing by Author Laličić-Petronijević, Jovanka
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 15-May-2019 | Contribution of osmotically dehydrated wild garlic on biscuits’ quality parameters | Šobot, Kosana; Laličić-Petronijević, Jovanka; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana |
| 1-Nov-2009 | Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Popov, Vladimir |
| 20-Mar-2013 | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana |
| 1-Sep-2010 | Sensory evaluation of pralines containing different honey products | Popov-Raljić, Jovanka; Laličić-Petronijević, Jovanka; Georgijev, Aneta; Popov, Vladimir; Mladenović, Mića |
| 1-May-2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM<sup>®</sup> and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka; Popov-Raljić, Jovanka; Obradović, Dragojlo; Radulović, Zorica; Paunović, Dušanka; Petrušić, Milica; Pezo, Lato |