Browsing by Author Kaewtatip Kaewta

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2014Effects of starch types on the properties of baked starch foamsKaewtatip Kaewta; Poungroi Metinee; Holló Berta ; Mészáros Szécsényi Katalin 
2014Preparation of native starch and cross-linked starch blended foamsPornsuksomboon Kanlaya; Mészáros Szécsényi Katalin ; Holló Berta ; Kaewtatip Kaewta
2016Properties of baked foams from citric acid modified cassava starchand native cassava starch blendsPornsuksomboon Kanlaya; Barta Holló Berta; Mészáros Szécsényi Katalin ; Kaewtatip Kaewta