Prеglеdаnjе prеmа Аutоr Jovanović, Olga
Prikаzivаnjе rеzultаtа 1 do 4 od 4
| Dаtum izdаvаnjа | Nаslоv | Аutоr(i) |
|---|---|---|
| 1-јан-2006 | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | Torbica, Aleksandra ; Jovanović, Olga; Pajin, Biljana |
| 1-јан-2005 | Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate | Pajin, Biljana ; Jovanović, Olga |
| 1-јан-2004 | Influence of lactic acid ester on chocolate quality | Jovanović, Olga; Pajin, Biljana |
| 1-јан-2006 | Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used | Pajin, Biljana ; Lazić, Vera ; Jovanović, Olga; Gvozdenović, Jasna |