Browsing by Author Jovanov P.
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
|---|---|---|
| 2-Oct-2018 | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016 | Kos J.; Janić Hajnal E.; Šarić B.; Jovanov P.; Anamarija Mandić ; Đuragić O.; Kokić B. |
| 1-Jan-2017 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies | Marijana Sakač ; Pezo L.; Jovanov P.; Nedeljkovic N.; Anamarija Mandić ; Pestoric M.; Mišan A. |
| 17-Aug-2018 | Buckwheat flour as an ingredient for value-added bread, pasta and confectionery products | Sakač, Marija; Jovanov P.; Pestorić M.; Sedej I. |
| 1-Oct-2018 | Differential influence of vitamin C on the peripheral and cerebral circulation after diving and exposure to hyperoxia | Otto Barak ; Caljkusic K.; Hoiland R.; Ainslie P.; Thom S.; Yang M.; Jovanov P.; Dujic Z. |
| 1-Jan-2017 | Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts | Mišan A.; Šarić B.; Milovanović, Ivan; Jovanov P.; Sedej I.; Tadić V.; Anamarija Mandić ; Sakač, Marija |
| 1-Sep-2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestorić M.; Sakač, Marija; Pezo L.; Škrobot D.; Nedeljković N.; Jovanov P.; Šimurina O.; Anamarija Mandić |
| 15-Mar-2019 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) | Sakač, Marija; Jovanov P.; Marić, Andrea ; Pezo L.; Kevrešan Ž.; Novaković A.; Nedeljković N. |
| 1-Jan-2015 | Presence of a potentially toxigenic Aspergillus species in wheat flour | Plavšić D.; Dimić, Gordana ; Psodorov, Đorđe ; Šarić L.; Mandić, Aljoša ; Čabarkapa I.; Jovanov P. |
| 1-Jan-2017 | Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology | Tomšik A.; Pavlić, Branimir ; Vladić, Jelena ; Cindrić M.; Jovanov P.; Sakač, Marija; Anamarija Mandić ; Vidović, Predrag |