Browsing by Author Joković, Nataša

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
Aug-2018Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combinationStojanović-Radić, Zorica; Pejčić, Milica; Joković, Nataša; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Stojanović, Predrag; Mihajilov-Krstev, Tatjana
11-Jul-2011The possibility of lactic acid fermentation in the triticale stillageMarković, Milica; Markov, Siniša ; Pejin, Dušanka; Mojović, Ljiljana; Vukašinović, Maja; Pejin, Jelena ; Joković, Nataša
18-Nov-2019Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverageCvetković, Dragoljub ; Ranitović (Velićanski), Aleksandra ; Savić, Dragiša; Joković, Nataša; Vidaković, Ana ; Pezo, Lato; Markov, Siniša