Browsing by Author Ikonić B.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 20-Mar-2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function | Šimurina, Olivera ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić B.; Simović-Šoronja D. |
| 1-Jan-2014 | Antibacterial activity of donkey milk against Salmonella | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Tomić, Josif; Torbica, Aleksndra ; Nedeljković N.; Ikonić B. |
| 1-Jan-2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe |
| 1-Jan-2014 | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions | Ikonić B.; Takači A.; Zavargo Z.; Šereš, Zita ; Šaranović Z.; Ikonić, Predrag |
| 1-Jan-2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana |