Browsing by Author Hadnađev M.

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Issue DateTitleAuthor(s)
1-Apr-2019Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking propertiesŠarić B.; Dapčević-Hadnađev T.; Hadnađev M.; Sakač, Marija; Anamarija Mandić ; Mišan A.; Škrobot D.