Prеglеdаnjе prеmа Аutоr Gyura, Julianna

Prikаzivаnjе rеzultаtа 1 do 20 od 20
Dаtum izdаvаnjаNаslоvАutоr(i)
1-мар-2011Antioxidant activity of cookies supplemented with sugarbeet dietary fiberSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana 
1-јан-2009Antioxidant activity of cookies supplemented with sugarbeet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
1-дец-2010Antioxidant properties of cookies supplemented with sugar beet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
1-јан-2005Application of decolorization on sugar beet pulp in bread productionŠereš, Zita ; Gyura, Julianna; Filipović, Nada; Šoronja-Simović, Dragana 
1-дец-2011Application of nano-and ultrafiltration in sugar industryŠereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Vatai, Guyla; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šaranović, Žana
1-дец-2011An artificial neural network approach to prediction of sugar beet yield and quality in SerbiaJokić, Aleksandar ; Zavargo, Zoltan; Gyura, Julianna; Radivojević, S.; Šereš, Zita 
1-јун-2004Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltrationŠereš, Zita ; Gyura, Julianna; Eszterle M.; Vatai, Guyla
1-апр-2012Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence PromoterIkonić (Prodanić), Bojana ; Zavargo, Zoltan; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar 
1-јун-2012Influence of low-melting milk fat fraction on crystallization and physical properties of chocolatePajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana 
1-феб-2007Iron, copper and zinc in white sugar from Serbian sugar beet refineriesŠkrbić, Biljana ; Gyura, Julianna
1-јан-2004Modelling of ultrafiltration of non-sucrose compounds in sugar beet processingĐurić, Mirjana; Gyura, Julianna; Zavargo, Zoltan; Šereš, Zita ; Tekić, Miodrag
24-нов-2005Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molassesLević, Ljubinko; Gyura, Julianna; Đurić, Mirjana; Kuljanin, Tatjana 
1-дец-2010Optimization of the formula of bread enriched with sugar beet fibresŠoronja-Simović, Dragana ; Filipović, Nada; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Pajin, Biljana 
1-јан-2007Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chlorideJokić, Aleksandar ; Gyura, Julianna; Lević, Ljubinko; Zavargo, Zoltan
1-сеп-2009Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookiesGyura, Julianna; Šereš, Zita ; Sakač, Marijana 
1-феб-2011Physicochemical and textural properties of puff pastry margarinesPajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna; Lončarević, Ivana ; Sakač, Marijana 
1-дец-2011Production of dietary fiber from sugar beet crops for application in food industryGyura, Julianna; Šereš, Zita ; Sakač, Marijana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Jokić, Aleksandar 
1-јан-2010Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixerŠereš, Zita ; Gyura, Julianna; Đurić, Mirjana; Vatai, Gyula; Jokić, Aleksandar 
1-јан-2006Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranesŠereš, Zita ; Gyura, Julianna; Eszterle, Matild; Đurić, Mirjana
10-сеп-2002Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranesGyura, Julianna; Šereš, Zita ; Vatai, Guyla; Bekassy-Molnar, Erika
Prikаzivаnjе rеzultаtа 1 do 20 od 20