Browsing by Author Filipović, Nada
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2005 | Application of decolorization on sugar beet pulp in bread production | Šereš, Zita ; Gyura, Julianna; Filipović, Nada; Šoronja-Simović, Dragana |
| 2009 | Breadmaking characteristics of dough with extruded corn | Filipović, Nada; Šoronja-Simović, Dragana ; Filipović, Vladimir |
| 1-Jun-2009 | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada |
| 2014 | The effect of quantity of added eggs on whole meal pasta quality | Filipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir |
| 10-May-2010 | The effects of commercial fibres on frozen bread dough | Filipović, Jelena ; Filipović, Nada; Filipović, Vladimir |
| 1-Jan-2013 | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making | Filipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Bodroža Solarov, Marija ; Plančak, Miroslav |
| 2012 | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres | Filipović, Nada; Filipović, Jelena ; Filipović, Vladimir ; Popov, Stevan; Psodorov, Đorđe |
| 1-Dec-2010 | Optimization of the formula of bread enriched with sugar beet fibres | Šoronja-Simović, Dragana ; Filipović, Nada; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Pajin, Biljana |
| 2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy | Filipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra |
| 1-Dec-2011 | Statistical analysis of the influence of wheat black point kernels on selected indicators of wheat flour quality | Petrov, Verica; Filipović, Nada |