| Issue Date | Title | Author(s) |
| 13-Sep-2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko |
| 2003 | Disperzione i reoloske osobine emulzija sa hidrokoloidima | Dokić, Petar; Sovilj, Verica; Dokić, Ljubica |
| 1-Jul-2019 | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact | Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica |
| 1-Jan-2004 | Formation of proanthocyanidin-loaded liposomes under various conditions | Petrović, Lidija ; Sovilj, Verica; Dokić, Petar; Schäffer, Ivan |
| 1-Jan-1989 | Mathematical and experimental essentials of the emulsification process: optimal parameters determination | Đaković, Lj. M.; Dokić, Petar; Schäffer, Ivan |
| 1-Jan-2004 | Relation between viscous characteristics and dextrose equivalent of maltodextrins | Dokić, Ljubica ; Jakovljević, Jovan; Dokić, Petar |
| 1-Jan-1975 | Rheological characteristics of β-lipoproteins | Dokić, Petar; Đaković, Ljubomir |
| 1-Jan-1996 | Shear-induced polymer interactions and gelation in urea-formaldehyde polycondensates | Dokić, Petar; Sefer, Ivan; Sovilj, Verica |
| 1-Jan-1988 | Study on the effect of emulsifier on thermal behaviour of concentrated O/W emulsions | Rasulić, G.; Jovanović, S.; Dokić, Petar |
| 1-Jan-1980 | Study on thermal induced phase inversion of concentrated O/W emulsions stabilized by various tween emulsifiers | Dokić, Petar; Sherman, P. |