Browsing by Author Djekic I.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 4-Jan-2016 | The level of food safety knowledge among meat handlers | Smigic N.; Antić, Danka ; Blagojević, Bojana; Tomasevic I.; Djekic I. |
| 1-Jan-2019 | Scientific challenges in performing life-cycle assessment in the food supply chain | Djekic I.; Pojić, Milica ; Tonda A.; Putnik P.; Bursać Kovačević D.; Režek-Jambrak A.; Tomasevic I. |
| 1-Jan-2019 | Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties | Stajic S.; Pisinov B.; Tomasevic I.; Djekic I.; Čolović, Dušica ; Ivanović, Sandra ; Živković, Dušan |