Browsing by Author Dimić Etelka

Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)
2004Antioxidative Effect of Different Allium Species Extracts in Lard and Sunflower OilDimić Etelka; Tešanović Dragan ; Dimić V; Vukša V.
2006Antiradikalski kapacitet tikvinog i maslinovog uljaPopović Mira; Peričin Draginja; Kaurinović Biljana; Trivić Svetlana; Dimić Etelka
2014Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after long-term frozen storage of berries can be used as functional food ingredientsRadočaj Olgica; Vujasinović Vesna; Dimić Etelka; Basić Z.
2013Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 daysPopov-Raljić Jovanka; Laličić – Petronojević Jovanka; Dimić Etelka; Popov Vladimir ; Vujasinović Vesna; Blešić Ivana ; Portić Milijanko 
2003Change of Vitamin E Content in Edible Refined Sunflowerseed Oil During KeepingDimić V; Dimić Etelka; Tešanović Dragan ; Romanić Ranko 
2012Characteristics of the colour of the pumpkin (Cucurbita pepo L.) seed oilRabrenović Biljana; Vujasinović Vesna; Dimić Etelka; Džinić Natalija
2005Essential fatty acids and tocopherols of evening primrose (Oenothera biennis L.)Dimić Etelka; Romanić Ranko ; Tešanović Dragan ; Dimić V
6-Jun-2017The gastronomic dimension of the tourism product quality and its impact on the attitudes of visitors in urban serbin centersВуксановић Никола
2012Nutritional value of the oil extracted from pumpkin seed oil cakeRabrenović Biljana; Dimić Etelka; Vujasinović Vesna; Demin Mirjana; Šobajić Slađana; Basić Zorica
2005Oxidative Stability of Virgin Olive and High Oleic Sunflower OilVukša V.; Tešanović Dragan ; Dimić Etelka; Romanić Ranko 
2003Promene kvaliteta i nutritivne vrednosti jestivih rafinisanih ulja suncokreta tokom čuvanja, I. Deo: Senzorni i hemijski kvalitetDimić Etelka; Tešanović Dragan ; Romanić Ranko ; Vukša V.
2003Promene kvaliteta jestivih rafinisanih ulja tokom čuvanja, II. Deo: Sastav masnih kiselina i nutritivna vrednostKuč R; Dimić Etelka; Demković S; Vujačić Lj; Tešanović Dragan 
2003Promene sastava masnih kiselina i sadržaja tokoferola jestivih rafinisanih ulja suncokreta u periodu od 12 meseciKuč R; Dimić Etelka; Demković S; Vujačić Lj; Tešanović Dragan 
2003Quality of refined edible sunflower oils from the aspect of undesirable materialsVukša V.; Dimić Etelka; Škrbić Biljana ; Tešanović Dragan 
2012Secondary TPA characteristics of a spread containing hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake and cold-pressed hemp (Cannabis sativa L.) oilRadočaj Olgica; Vujasinović Vesna; Dimić Etelka
2012Seme i ulje konoplje – hrana i lekVujasinović Vesna; Dimić Etelka; Arnaut Marina
2004Stability of Cold Pressed Sunflower Oil of Different Fatty Acid ProfileDimić Etelka; Romanić Ranko ; Tešanović Dragan ; Vukša V.; Dimić V
2012Tehnološke karakteristike i kvalitet semena slobodnooplodnih i hibridnih sorti uljane tikveRabrenović Biljana; Dimić Etelka; Berenji Janoš; Vujasinović Vesna
2003Zdravstveni aspekt kvaliteta jestivih rafinisanih ulja suncokretaVukša V.; Dimić Etelka; Tešanović Dragan