| Issue Date | Title | Author(s) |
| 27-Feb-2013 | Acquirement engineering excellence - 2 year case study | Radošević M.; Bojić Z.; Carić M.; Matić, Bojan ; Stupar N.; Šešelija D. |
| 1-Sep-2004 | Development of whey-based beverages | Djurić M.; Carić M.; Milanović S.; Tekić M.; Panić M. |
| 1-Oct-2002 | The effect of turbulence promoter on cross-flow microfiltration of skim milk | Krstić, Đorđe ; Tekić M.; Carić M.; Milanović S. |
| 1-Jan-1997 | Fouling of ceramic membrane by milk proteins during microfiltration | Savello P.; Carić M.; Mahmoud R. |
| 17-Jan-2000 | Fouling of inorganic membranes by adsorption of whey proteins | Carić M.; Milanović S.; Krstić, Đorđe ; Tekić M. |
| 1-Jan-2015 | The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese | Ilić, Miroslav; Milanović, Željka; Carić M.; Mandić, Aljoša; Popović, Rade |
| 17-May-2003 | Kenics static mixer as turbulence promoter in cross-flow microfiltration of skim milk | Krstić, Đorđe ; Tekić M.; Carić M.; Milanović S. |
| 1-Dec-2007 | Nutritive characteristics of probiotic Quarg as influenced by type of starter | Djurić M.; Iličić M.; Milanović S.; Carić M.; Tekić M. |
| 1-Dec-2004 | Pasteurized processed cheese and substitute/imitation cheese products | Guinee T.; Carić M.; Kaláb M. |
| 1-Jan-2005 | Processed cheese | Carić M.; Milanović, Željka |
| 1-Apr-2015 | Rheology and texture of fermented milk products | Ilić, Miroslav; Milanović, Željka; Carić M. |
| 10-Mar-2004 | Static turbulence promoter in cross-flow microfiltration of skim milk | Krstić, Đorđe ; Tekić M.; Carić M.; Milanović S. |