Прегледање према Аутор Bunčić, Aleksandar

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Датум издавањаНасловАутор(и)
1-авг-2015Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot studyBlagojević, Bojana; Antić, Danka ; Adzic B.; Tasić, Aleksandar; Ikonić, Predrag ; Bunčić, Aleksandar
1-јан-2016The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausagesDučić, Miroslav ; Klisara N.; Marković, Vesna; Blagojević, Bojana; Vidaković, Ana ; Bunčić, Aleksandar
1-јан-2014General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in SerbiaDučić, Miroslav ; Blagojević, Bojana; Marković, Vesna; Ranitović (Velićanski), Aleksandra ; Bunčić, Aleksandar
6-окт-2016Microbial ecology of poultry and poultry productsBunčić, Aleksandar; Antić, Danka ; Blagojević, Bojana
1-јан-2014Microbial pathogen control in the beef chain: Recent research advancesBunčić, Aleksandar; Nychas G.; Lee M.; Koutsoumanis K.; Hébraud M.; Desvaux M.; Chorianopoulos N.; Bolton D.; Blagojević, Bojana; Antić, Danka 
1-јан-2013New Countries and New Economies in the BalkansFilipović M.; Bunčić, Aleksandar
1-апр-2014A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deerHill A.; Horigan V.; Clarke K.; Dewé T.; Stärk K.; O'Brien S.; Bunčić, Aleksandar
1-дец-2012Trichinella and trichinellosis in the European UnionBunčić, Aleksandar