Browsing by Author Brkljača J.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Nov-2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J. |
| 1-Jan-2015 | Fortification of gluten-free biscuits with betaine | Filipčev B.; Krulj J.; Brkljača J.; Šimurina O.; Jambrec D.; Bodroža-Solarov M. |
| 1-Jan-2015 | Homogenity of oil and sugar components of flour amaranth investigated by GC-MS | Psodorov, Đorđe ; Ačanski, Marijana ; Vujić Đ.; Brkljača J.; Psodorov, Đorđe |
| 1-Jan-2016 | The quality analyses of olive cake fuel pellets - Mathematical approach | Brlek T.; Pezo L.; Voća N.; Vukmirović Đ.; Čolović, Radmilo ; Kiš D.; Brkljača J. |
| 1-Jan-2014 | Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.) | Brkljača J.; Bodroža Solarov, Marija ; Krulj, Jelena ; Terzić, Branko ; Mikić A.; Marjanović Jeromela A. |