Browsing by Author Žlender, Božidar
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2017 | Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork | Polak, Tomaž; Lušnic Polak, Mateja; Tomović, Vladimir ; Žlender, Božidar; Demšar, Lea |
| 1-Jun-2016 | Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe |
| 2014 | Sensory, physical and chemical characteristics of meat from freerange reared Swallow-Belly mangulica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Mlena |
| 25-Feb-2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš (Krkić), Nevena |