Browsing by Author Živković, Dušan
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 3-Jun-2019 | Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference? | Tomašević, Igor; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija; Nastasijević, Ivan; Stajić, Slaviša; Živković, Dušan |
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations | Stajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir ; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija ; Živković, Dušan |
| 2012 | Possibilities for the use of plant oils in fermented sausages production | Stajić, Slaviša; Tomović, Vladimir ; Lević, Steva; Perunović, Marija; Bogićević, Nataša; Nedović, Viktor; Živković, Dušan |
| 15-Jul-2017 | Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids | Tomović, Vladimir ; Jokanović, Marija ; Pihler, Ivan ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Živković, Dušan; Lukić, Tin ; Despotović, Aleksndra; Tomašević, Igor |
| 1-Jan-2019 | Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties | Stajic S.; Pisinov B.; Tomasevic I.; Djekic I.; Čolović, Dušica ; Ivanović, Sandra ; Živković, Dušan |
| Nov-2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages | Stajić, Slaviša; Živković, Dušan; Tomović, Vladimir ; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola |