Prеglеdаnjе prеmа Аutоr Živančev, Dragan

Prikаzivаnjе rеzultаtа 1 do 11 od 11
Dаtum izdаvаnjаNаslоvАutоr(i)
1-јан-2012The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complexTomić, Jelena ; Živančev, Dragan; Torbica, Aleksandra ; Pojić, Milica ; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara 
2014Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statisticsMastilović, Jasna ; Horvat, Daniela; Živančev, Dragan; Torbica, Aleksandra ; Kevrešan, Žarko ; Đukić, Nevena; Magdić, Damir; Šimić, Gordana
23-феб-2015Benefits and limitations of lab-on-a-chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluationŽivančev, Dragan; Horvat D.; Torbica, Aleksandra ; Belović, Miona ; Šimić G.; Magdić D.; Mimica-Dukić, Neda 
1-нов-2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
2013Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteinsHorvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna ; Šimić, Gordana; Torbica, Aleksandra ; Živančev, Dragan
1-дец-2014Content of free amino groups during postharvest wheat and flour maturation in relation to gluten qualityJanić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
1-јан-2009Development of novel approaches for micro-And macro methods based evaluation of wheat varietiesMastilović, Jasna ; Torbica, Aleksandra ; Živančev, Dragan; Pojić, Milica ; Radusin Bardić, Nataša 
1-јан-2016Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plainŽivančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko 
1-јун-2018Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changesMastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko 
1-јан-2012Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varietiesŽivančev, Dragan; Torbica, Aleksandra ; Mastilović, Jasna ; Hristov, Nikola; Tomić, Jelena ; Stanić, Dušica
24-дец-2013Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunitsŽivančev, Dragan; Nikolovski, Branislava; Torbica, Aleksandra ; Mastilović, Jasna ; Đukić, Nevena
Prikаzivаnjе rеzultаtа 1 do 11 od 11