Browsing by Author Šuput D.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2014 | Effects of temperature and immersion time on rehydration of osmotically treated pork meat | Pezo L.; Šuput D.; Lević L.; Cvetković, Biljana ; Kovačević O. |
| 1-Jan-2018 | Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVA | Psodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z. |
| 1-Jan-2012 | Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet molasses | Pavlović, Miroslav; Mitić-Ćulafić D.; Mandić, Milinko ; Šuput D.; Ostojić, Sergej; Pezo L.; Lević L. |