Browsing by Author Vujasinović, Vesna


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Issue DateTitleAuthor(s)
1-Sep-2012Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake SpreadRadočaj, Olga; Dimić, Etelka; Vujasinović, Vesna
2012The effect of roasting on the chemical composition and oxidative stability of pumpkin oilVujasinović, Vesna; Đilas, Sonja; Dimić, Etelka; Bašić, Zorica; Radočaj, Olga
1-Jun-2009Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed ( Cannabis sativa L.) oil from different varietiesDimić, Etelka; Romanić, Ranko ; Vujasinović, Vesna
2015Fatty acid composition and antioxidants in cold pressed vegetable oilsČorbo, Selma; Dimić, Etelka; Vujasinović, Vesna; Čaušević, A.; Ašimović, Z.
2019Gas chromatography–mass spectrometry system applied to determine botanical origin of various types of edible vegetable oilsPastor, Kristian ; Vujasinović, Vesna; Marjanović-Jeromela, Ana; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
2016A GC/MS Method for Sunflower, Almond and Linseed Oil DifferentiationPastor, Kristian ; Ačanski, Marijana ; Dimić, Etelka; Vujasinović, Vesna; Vujić, Đura; Suđi, Jan; Dojčinović-Vujašković, Sanja
2011Gourmet and Health-promoting Oils in GastronomyVujasinović, Vesna; Popov-Raljić, Jovanka; Dimić, Etelka
2016Homogeneity of the samples of extra-virgin olive oil on the Serbian marketAčanski, Marijana ; Dimić, Etelka; Vujasinović, Vesna; Pastor, Kristian ; Jan, Suđi ; Vujić, Đura; Marić, Boško
2016Homogenity of Oil Samples from Different Linseed CultivarsAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir 
2016A new method for olive oil and safflower oil differentiationAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir 
2013Određivanje nekih antioksidanasa u maslinovom uljuČorbo, Selma; Dimić, Etelka; Vujasinović, Vesna; Podrug, Sedina
2012Optimization of hull-less pumpkin seed roasting conditions using response surface methodologyVujasinović, Vesna; Radočaj, Olga; Dimić, Etelka
2011Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cakeRadočaj, Olga; Dimić, Etelka; Vujasinović, Vesna
2011Optimizing the texture attributes of a fat-based spread using instrumental measurementsRadočaj, Olga; Dimić, Etelka; Diosady, Laslo; Vujasinović, Vesna
28-Oct-2009Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagingsRomanić, Ranko ; Dimić, Etelka; Lazić, Vera ; Vujasinović, Vesna
2019The quality of sunflower oil and palm olein during the production of french friesPaunović, Dragana; Demin, Mirjana; Petrović, Tanja; Marković, Jovana; Vujasinović, Vesna; Rabrenović, Biljana
2013Sensory characteristics of hull-less pumpkin (cucurbita pepo L.) oil press-cake spreadsRadočaj, Olga; Vujasinović, Vesna; Dimić, Etelka
2013Sensory evaluation of commercial fat spreads based on oilseeds and walnutDimić, Etelka; Vujasinović, Vesna; Radočaj, Olga; Borić, Bojan
Dec-2010Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw pressVujasinović, Vesna; Đilas, Sonja; Dimić, Etelka; Romanić, Ranko ; Takači, Aleksandar 
2015Some aspects of chemical and nutritive quality of olive oils originating from LibyaEsalami, M.A.S.; Rabrenović, Biljana; Dimić, Etelka; Premović, Tamara; Vujasinović, Vesna
Showing results 10 to 29 of 31 < previous   next >