Browsing by Author Sedej I.


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Showing results 11 to 25 of 25 < previous 
Issue DateTitleAuthor(s)
1-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija 
1-Jan-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
1-Nov-2012Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural managementdi Silvestro R.; Marotti I.; Bosi S.; Bregola V.; Carretero A.; Sedej I.; Mandić, Aljoša; Sakač, Marija; Benedettelli S.; Dinelli G.
1-Nov-2011Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat floursSakac M.; Torbica, Aleksndra ; Sedej I.; Hadnađev, Miroslav 
1-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
1-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
1-Jan-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
1-Jan-2005Optimization of muesli composition based on nutritional aspects of the productSedej I.; Mastilović, Jasna ; Sakač, Marija 
1-Jan-2017Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extractsMišan A.; Šarić B.; Milovanović, Ivan; Jovanov P.; Sedej I.; Tadić V.; Anamarija Mandić ; Sakač, Marija
28-Mar-2014Rheological properties and mineral content of buckwheat enriched wholegrain wheat pastaNatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D.
1-Jan-2011Sensory evaluation of new gluten-free buckwheat crackersSedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana 
1-May-2016Shelf-life prediction of gluten-free rice-buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I.
1-Jan-2015Stability of an extruded, linseed-based functional feed additive with the supplementation of Vitamin E and carvacrolČolović, Dušica ; Lević J.; Čabarkapa, Ivana ; Čolović, Radmilo ; Lević L.; Sedej I.
1-Jan-2013Static Headspace Gas Chromatographic Method for Aldehyde Determination in CrackersMandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra 
1-Jan-2012Thymol depletion in the pig stomachBeier R.; Petrujkić B.; Sedej I.; Anderson R.; Trailović J.; Nisbet D.
Showing results 11 to 25 of 25 < previous