Browsing by Author Sakač, Marija
Showing results 28 to 42 of 42
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Issue Date | Title | Author(s) |
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1-Jan-2011 | Medicinal plants as functional ingredients in formulation of cookies | Mišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera |
1-Jan-2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra |
1-Dec-2012 | Modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: Inter-laboratory study | Palić D.; Modika K.; Oelofse A.; Sakač, Marija |
1-Jan-2013 | Molds present in wholegrain flours used in gluten-free products | Plavšić, Dragana ; Psodorov, Đorđe ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Varga, Ana ; Sakač, Marija |
15-Jul-2013 | Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry | Jovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Franko M.; Lazić, Žarko; Sakač, Marija; Šarić, Bojana ; Banjaca V. |
1-Sep-2017 | Personal, environmental and socio-demographic factors of alcohol use in adolescence | Marić, Mirjana; Sakač, Marija |
1-Jan-2017 | Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts | Mišan A.; Šarić B.; Milovanović, Ivan; Jovanov P.; Sedej I.; Tadić V.; Anamarija Mandić ; Sakač, Marija |
1-Sep-2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestorić M.; Sakač, Marija; Pezo L.; Škrobot D.; Nedeljković N.; Jovanov P.; Šimurina O.; Anamarija Mandić |
15-Mar-2019 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) | Sakač, Marija; Jovanov P.; Marić, Andrea ; Pezo L.; Kevrešan Ž.; Novaković A.; Nedeljković N. |
1-Jan-2015 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta | Jambrec D.; Pestorić M.; Šimurina O.; Filipčev B.; Nedeljković N.; Sakač, Marija; Mandić, Aljoša |
28-Mar-2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta | NatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D. |
1-Jan-2011 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
1-May-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
1-Jan-2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra |
1-Jan-2017 | Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology | Tomšik A.; Pavlić, Branimir ; Vladić, Jelena ; Cindrić M.; Jovanov P.; Sakač, Marija; Anamarija Mandić ; Vidović, Predrag |